Americans continue to embrace and encourage organic farming. It’s important to understand exactly what organic farming means, what the benefits are, and if there are reasonable counterpoints from supporters of conventional techniques. According to the Organic Trade Association’s 2017 Organic Industry Survey, popularity of organic food is continuing its upward trend. In the United States, [...]
The post The Dirt on Conventional vs. Organic Farming appeared first on MINI PAK'R.
Most of us do not realize the staggering amount of food we throw away in today’s society -- and much of it, it turns out, doesn’t need to be disposed of at all. From production, to packaging, to store shelves, to the consumer, there are countless ways for us to fortify our food system and [...]
K-Bis Studio, a Polish company, has recently filed a patent for a beverage carton that neatly compresses down as you use it, reducing volume for recycling and keeping the contents fresh. Let’s take a look at how it works and its potential for change in the packaging industry. As members of the logistics sector, we’re [...]
Back in 2011, online publication Food Safety News released an article regarding a test they performed on over 60 different brands of honey. The test revealed that around 76 percent of the honey on store shelves has almost all of the pollen removed -- from which, they concluded that the majority of the honey being [...]
For millennia, humans have been combining elements and materials together to maximize their strengths and minimize their weaknesses. It’s no different in the packaging industry, where hybrid packaging and multi-layered materials are found nearly everywhere. Homer’s Iliad is the earliest description of the Chimera, a terrifying mythical beast. In the epic poem, it’s described as [...]
As we try to provide food for an increasing world population, the question of how to feed more people with less space and resources is still a massive hurdle to overcome. Now, scientists and food companies are nearing the development of affordable meats created via stem cells. While the price remains relatively high, we could [...]
In our second issue of PAK'R Magazine, we talked about some innovations in packaging that are on 2017's radar, one of which being tactile packaging -- that is, packaging you can feel and interact with beyond a standard box or plastic wrap. A start-up in Chicago is using a minimalist approach for vacuum-sealed beef, giving [...]
In an increasingly interconnected world, we’re relying more and more on our devices and the way they communicate with the objects around us. We’re seeing the advent of a world where we’re not only getting information from other humans and our computers - we’re getting it from the objects and devices that make up our [...]
When it comes to packaging, it's not just about the material you use, but how you dress it up. Since products on display have only a few seconds to win over a potential buyer, presentation is everything. It represents your company, its people, and its values; it establishes expectations for product quality; and most importantly, it [...]
As the old saying goes, the road to Hell is paved with good intentions. So too do we find that to be the case with plastic, a revolutionary material that’s shaped industries the world over as well as asserting itself as the standard of food packaging. Of course, this all comes at the cost of [...]
Owning your own business is tough work, especially when you have inventory to take care of. Between predicting customer trends and seasonal supply and demand, trying to maintain the right amount of stock in your warehouses is just the tip of the iceberg, let alone everything else it takes to keep a business going. The [...]
Eating fresh fruits and vegetables from a farm just outside of town is more than just an industry gimmick using "organic" and "locally sourced" as buzzwords. In fact, that we've grown to prefer conventional mass-production harvesting over natural, small farm agriculture practices is more than a little backwards. With the rising cost of food [...]
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