November 01, 2017
Farm-to-table is an increasingly important facet in local food economy that businesses are learning they can’t ignore. While some might consider it a strange movement that has no basis in cost-effectiveness, the Mount Bakery of Bellingham, Washington is a case that proves sourcing food locally not only builds their bottom line, but their bond with [...]
July 16, 2016
It's easy to dismiss the whole "Eat Fresh, Local, and Organic" craze as nothing more than a passing trend. Only hippies and health nuts are willing to pay extra just for a fancy green sticker on their food, right? With all this technology and mass, conventional farming techniques, why do the steps in between matter? If it tastes [...]
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